Live Pigs
Market-Weight Live Pigs
- 60kg – 120kg market weights
- Large White, Landrace & crossbreeds
- Health certified before sale
- Buyer collection or delivery
- Minimum order: 2 pigs
Pig Farm
Farm-Raised Pigs &
Quality Pork from Abakaliki
Our pig farm in Ebonyi State rears healthy, well-fed pigs under proper husbandry conditions — supplying live pigs, dressed pork, and piglets to buyers across South-East Nigeria.
Quality Breeds
Large White, Landrace & local crossbreeds for optimal growth.
Balanced Feed
Formulated rations for healthy weight gain and lean pork.
Vet Supervised
Regular health checks, deworming, and vaccination schedules.
Bulk Supply
Live pigs, pork cuts, and piglets — wholesale available.
Our Pig Products
What We Offer
Whether you're a butcher, restaurant, processor, or household buyer — we have the right option for your needs.
Pork Cuts
Dressed & Portioned Pork
- Whole carcass or half-pig
- Specific cuts on request
- Belly, loin, shoulder, trotters
- Priced per kg at market rate
- Minimum order: 20kg
Piglets
Weaner Piglets for Farmers
- 4–8 weeks, weaned & healthy
- Dewormed & vaccinated
- Available to fellow pig farmers
- Both sexes available
- Minimum order: 5 piglets
Our Practices
How We Raise Our Pigs
Responsible pig farming means healthy animals, safe pork, and a sustainable operation. Here's how we do it.
01
Breed Selection & Sourcing
We source piglets from reputable breeders with documented health history. Our breeding stock includes Large White and Landrace — known for fast growth and quality meat yield.
02
Nutrition & Feeding
Pigs are fed balanced rations formulated for each growth stage — starter, grower, and finisher — ensuring optimal FCR and lean meat development without excessive fat.
03
Health Management
Routine vaccination (CSF, FMD, Erysipelas), deworming, and daily health observation by our veterinary-supervised team. Sick animals are isolated and treated immediately.
04
Housing & Welfare
Concrete-floored pens with proper drainage, shade, and ventilation. Stocking density follows welfare guidelines — no overcrowding, access to clean water at all times.
05
Slaughter & Processing
Market-weight pigs (typically 6–8 months) are processed hygienically. Carcasses are inspected before sale. We follow humane pre-slaughter handling practices.
06
Sale & Delivery
Live pigs available for buyer collection from our farm in Abakaliki. Dressed pork can be delivered within South-East Nigeria for bulk orders. Contact us for logistics.
Health & Safety
Safe, Healthy Pork You Can Trust
Our biosecurity and health standards protect our animals, our workers, and the consumers who buy our pork.
Vaccination Programme
All pigs are vaccinated against Classical Swine Fever, Foot & Mouth Disease, and other endemic diseases.
Pen Sanitation
Daily pen cleaning, weekly disinfection, and strict entry protocols keep disease pressure low.
No Growth Hormones
We do not use artificial growth hormones or sub-therapeutic antibiotics. Natural, balanced nutrition only.
Veterinary Certification
All pigs are inspected and cleared by a licensed veterinary officer before leaving the farm.
Common Questions
Frequently Asked Questions
What breeds of pigs do you rear? +
We primarily rear Large White, Landrace, and local crossbreeds. These breeds are well-suited to the Nigerian climate, grow efficiently on local feeds, and produce quality lean meat.
Can I buy a single pig? +
Yes, individual pigs can be purchased for events, ceremonies, or home consumption. Minimum order for wholesale pricing is 2 pigs. Contact us for current pricing per head.
Do you deliver to other states? +
We currently deliver live pigs and dressed pork across South-East Nigeria (Enugu, Imo, Anambra, Cross River, Abia). Deliveries further afield — including Abuja and Lagos — can be arranged for larger bulk orders. Contact us to discuss logistics.
What is the typical market weight and age of your pigs? +
Our pigs typically reach market weight of 80–120kg at 6–8 months of age, depending on breed and management. Piglets are weaned and available from 4–8 weeks of age.